Le Pizze del Quadrifoglio

Ciccio Quadrifoglio

€7.00
€6.00

Typical Quadrifoglio focaccia with EVO oil, cherry tomatoes and Grana Padano cheese

Semplicemente Margherita

€6.00
€6.00

Organic peeled tomatoes, naturally fermented fior di latte mozzarella, 12-month aged Parmesan cheese
– On exit: EVO oil.

My Puglia

€13.00
€13.00

White base, naturally fermented fiordilatte mozzarella
– On exit: baked Apulian cherry tomatoes, capocollo di Martina Franca aged 14 months, Burrata Pugliese IGP, crumbled tarallo, Apulian EVO oil.

la nuvola 3.0

€12.00
€12.00

White base, naturally fermented fiordilatte mozzarella, yellow datterino tomatoes, courgette chips, courgette flowers and ricotta cream

La Stracciatella

€13.00
€10.00

Red base, Apulian stracciatella, cherry tomatoes, Parmesan cheese, Parma ham, basil and EVO oil

Our Capricciosa

€13.00
€10.00

Red base, mozzarella fiordilatte, cooked ham, artichokes, fresh champignon mushrooms and black olives

Service

€2.00

Our organic flours are grown without the use of pesticides, herbicides, chemical fertilisers, fungicides, pesticides, and are not derived from GMO seeds. Furthermore, no improvers are added to obtain “tasty” and “particularly soft” pizzas. Because of the naturalness of the product, even within the same day our pizzas may look different from each other, even when being baked; for some this may be a defect, for us it is the great virtue of the naturalness of healthy products.

Dear Customer, in order to comply with the provisions of the European Union regulation lld9/2011, according to which it is necessary to indicate the possible presence of the l4 main nutrients sources of allergies, please contact our Director or the Head of the restaurant who will be happy to provide you with all the necessary information.

N.B. Some ingredients may be discontinued or substituted. We apologise in advance.

WARNINGS

Some of our products may contain traces of substances or products that cause allergies or intolerances

– Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt kamut)
– Crustaceans and products made from crustaceans
– Eggs and products made from eggs
– Fish and products made from fish
– Peanuts and products made from peanuts
– Soya and products made from soya
– Milk and products made from milk (including lactose)
– Nuts (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios Macadamia nuts or Queensland walnuts)
– Celery and celery products
– Mustard and mustard products
– Sesame seeds and sesame seed products
– Sulphur dioxide and sulphites in concentrations above 10 mg/kg
– Lupins and lupin products
– Molluscs and mollusc products

In addition, the benches on which we operate may contain traces of the above ingredients.