Menu Polignano a Mare & Monopoli EN

(Mozzarella Fior di Latte 400 gr dairy PRIMO Castellana Grotte, fresh tomato, basil, extra virgin olive oil)

(Lemon peel, maldon salt, mint and oil)

(Barley durum wheat tarallo with burrata cheese and cherry tomato)

(Organic peleed tomato, oil, tomato, parmesan and basil)

(Garlic, oil, parsley and mussels)

Organic peeled tomato, naturally fermented Fior di latte mozzarella, 12-month aged Parmesan cheese – Outgoing: Apulian extra virgin olive oil

In cooking peeled tomato, fior di latte mozzarella, fresh seasonal mushrooms, artichokes in oil and cooked ham

Peeled tomato, baked red datterino tomatoes, garlic, oregano and basil

Peeled tomato, fior di latte mozzarella, nduja from Spilinga and spicy salami

White base, fior di latte mozzarella, cherry tomato, fresh tomato, yellow datterino, rocket and marzotica ricotta

Tomato sauce, buffalo mozzarella, basil and oil

In cooking peeled tomato “Terre di Puglia” and outgoing burrata from Puglia IGP, Parma ham, basil and EVO oil.

In cooking, “Terre di Puglia” peeled tomato, fior di latte mozzarella, zucchini flowers and ricotta cream, baked yellow datterino tomatoes and zucchini chips.

Tomato sauce, fior di latte mozzarella, parma ham, stracciatella and pistachio cream.

White base, Polignano carrots cream, fior di latte mozzarella, Apulian cherry tomatoes, datterino tomatoes, stracciatella and toasted almonds.

White base: naturally fermented Fior di latte mozzarella – Outgoing: Apulian cherry tomato cooked in the oven, 14-month-aged capocollo from Faeto, Pugliese IGP burrata, crumbled tarallo, Apulian extra virgin olive oil

White base: naturally fermented Fior di latte mozzarella, yellow datterino tomatoes, local zucchini flowers and oven-cooked cherry tomatoes, chopped, pistachios, Taggische black olives Martina Franca cup, Slow Food presidium.

White base, pumpkin cream, yellow datterino tomatoes and buffalo mozzarella, fresh salmon and mint

White base, yellow datterino velvety, courgette flowers, baked red cherry tomato, courgette chips and basil

Fried and baked with tomato sauce, buffalo mozzarella, basil, Apulia extra virgin olive oil and parmesan wafer.

White base, zucchini cream, fior di latte mozzarella and ricotta cream, mortadella and semi-dry cherry tomatoes.

White base, buffalo mozzarella, turnips, pork sausage, tomato flakes

Tomato sauce, fior di latte mozzarella, beef in sauce, pecorino romano, pepper, oil and basil

(Garlic, oil, parsely, cherry tomatoes, white wine and pepper)

(Cooked in oven with cream and chopped pistachios)

(With pistachio cream, caramelized onion, stracciatella, potato chips and tomato confit)

You can choose 5 ingredients max.
Green salad + raw Parma ham, bresaola, Philadelphia, Grana Padano, Campania buffalo mozzarella, radicchio, fresh tomato, cherry tomato, carrots, corn, black olives, green olives, rockt, fresh mushrooms, grilled vegetables, chicken, walnuts, almonds, fresh smoked salmon* (based on availability*)